Toffee Crisp Chocolate Chip Cookies

Saturday, 29 September 2012

Today I'm giving you all a break from Fashion Week posts and I've decided to treat you to a yummy cookie recipe. Lately school and study work have been really heavy going so my friend and I wanted to drown our emotions in chocolate and cookie goodness and here's what we came up with.

Here's what you need;
2 Packets of Betty Crocker's Chocolate Chip Cookie mix
7 Pack of snack size Toffee Crisps
1 Tub of Betty Crocker's Chocolate Frosting
Fudge Chunks

First of all you need to pre-heat the oven to 170 degrees Celcius and line a baking tray with greaseproof paper. 
Next you need to add tablespoons of water to a mixing bowl of the cookie mix while stirring at the same time.

 Keep adding water and stirring until it looks like this and is slightly sticky.
 Cut up the snack size toffee crisp bars into thirds about an inch thick and pad on a layer of the mix.

When you're finished the cookie balls should look like this.

Pop them into the oven for 17 minutes and let them cool for 5-10 minutes or else they'll be too gooey in the middle. When they're cooled you can frost them with chocolate deliciousness and fudge chunks and after that tuck in!

They are just perfect for a late night of movies and a cup o' tea.
Hope you enjoyed and will try them out.
Thanks for reading,

1 comment:

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